Also – greetings from the UK! I found your chat on Rose and Crown’s Yorkshire Puddings very amusing being from Yorkshire myself and having them (almost) every Sunday!

I have actually had my best ever steak, a Filet, at The Turf Club in Saratoga Springs Resort. That is an excellent restaurant and very much a hidden gem. Easy to get in without a reservation and quality as good as any of the signature restaurants.

Good job once again! Keep up the good works.

Keith — Great feedback! We can break it down more next time!

Lori — Thank you! We just taped episode 7 yesterday and it’s a good one! On our next review episode, we’ll dig deeper

notchris — Ha ha! We’ll try to follow up with John W and get you the inside scoop!! And, no, I don’t think yachtsman and shula’s are lesser choices at all. We just knew we wouldn’t have time to cover everything.

This was more of a rundown than a LC vs 55 showdown. And does this imply that Shula’s and Yachtsman are lesser choices?

Can we follow up with JohnW? I can’t be the only one that wants more info.
Is he a local looking for fresh ideas? Just being prepared for a possible Affair to Remember scenario? Or is a trip to WDW going to be part of said first date?

I was hoping the reviews would be, for lack of a better word, more “reviewish”. You gave the great restaurant info you always give, but it did not have the getting down to the nitty gritty critique feel of a review. That being said, I have never felt the show lacked quality restaurant information. You have given us lots of great ideas for places to try when we finally get to Disneyland.

I am anxiously awaiting a Food & Wine Festival Preview / Review Show. 117 days until we are there!

All the best!

Keep up the awesome work!

-JoAnne: The Yachtsman Steakhouse has actually surpassed The California Grill as my favorite restaurant at WDW. The California Grill still has better atmosphere than the Yachtsman but the food was better at the Yachtsman.

Keith

I am a classically trained chef, life long foodie and Disney addict! This site and podcast bring all of may passions together and you do a GREAT JOB!

Thanks so much for all that you do!

Lisa

JoAnn — We do love Yachtsman Steakhouse! I’m sure that will make it into another show! I can’t wait to hear what you think of the restaurant!

Andrew — Thanks for your feedback. I do look forward to that chocolate layer cake. We’ll get your vegetarian question into the queue for the podcast, and we’ll work on the musical bridges.

I love the onion soup as well; I believe they pour the soup over the cheese and breadcrumbs. I also recommend the au gratin potato brick, and the crab cakes.

Normally, I can’t save room for dessert, but last time, we did order the chocolate cake. It lives up to its reputation, but I recommend ordering it if you can keep leftovers in a fridge. Trying to eat it all at once is madness.

On the subject of Brad, I don’t think he should be banned from making jokes. He should, however, be banned from being annoying. That would include trying to force corny jokes into the opening, repeating things that AJ says word for word as if that, in itself, is funny, and whining about people not liking his jokes. When he’s not trying so hard, he’s really entertaining, insightful, and funny. When he is trying, he’s the podcast’s biggest liability, even more so than the occasionally-too-long musical bridges.

Finally, I have a question for a future podcast: my wife and I are visiting WDW next January. What are your favorite recommendations for vegetarian options, at any of the WDW parks, at any restaurant?

Thanks!